Product description

Tooke rectangular biscuits are a type of biscuit produced in Uganda by the Banana Industrial Research and Development Centre (BIRDC). They are a shelf-stable product made from a composite flour, with a notable portion of the ingredients consisting of green banana flour (also known as "tooke" or "matooke" flour) blended with wheat flour. These biscuits are rectangular in shape and are one of several biscuit products offered by the Tooke brand. They are part of a larger initiative to add value to the abundant banana crop in Uganda.

Key highlights

1. Composite Flour: Unlike traditional biscuits made solely from wheat, Tooke biscuits are distinguished by their use of a composite flour blend, with banana flour making up a significant portion of the ingredients (around 19%). This gives them a unique flavor and texture.
2. Not Gluten-Free: While the raw banana flour itself is gluten-free, the biscuits are not, as they contain a substantial amount of wheat flour (about 37%). They also contain other allergens such as lactose and soy.
3. Value-Added Product: The biscuits are a prime example of a value-added product from Uganda's Banana Industrial Research and Development Centre (BIRDC), which aims to reduce post-harvest losses and create new markets for the country's main staple crop.
4. Shelf-Stable: Like most biscuits, they are designed to have a long shelf life, making them a convenient and durable food item for snacking or as a light meal.
5. Part of a Product Line: The rectangular biscuits are part of a broader product line from the Tooke brand, which also includes circular biscuits, instant flour, raw flour, bread, and other baked goods.