Catchy Pumpkin Seed Flour is a finely milled, nutrient-dense flour made from premium pumpkin seeds (pepitas). Naturally gluten-free and rich in plant-based protein, fiber, and essential minerals, it is designed as a healthy alternative to traditional flours. With a mild, nutty flavor and smooth texture, it is ideal for baking, smoothies, thickening soups, and adding a nutritional boost to everyday recipes. This 150g pack is perfect for health-conscious cooking and gluten-free lifestyles.

Pumpkin seed flour is widely recognized for its high protein content, antioxidants, and beneficial minerals like magnesium, iron, and zinc, making it a popular choice for wholesome, functional nutrition.

Key Highlights

1. Finely ground pumpkin seed (pepita) flour
2. Naturally gluten-free and plant-based
3. High in protein, fiber, and healthy fats
4. Rich in magnesium, iron, zinc, and antioxidants
5. Mild nutty flavor suitable for sweet and savory recipes
6. Ideal for baking, smoothies, pancakes, and cooking
7. Can be used as a thickener for soups and sauces
8. Supports nutrient-rich, balanced diets
9. 150g convenient pack for home use
10. Suitable for keto, vegan, and low-carb lifestyles